What you need:
- 2 cups baby carrots
- 1 tbsp. toasted sesame seeds
- Pinch of dried thyme
- Pinch of sea salt
- 1 tsp. unsalted butter
How to:
- Toss carrots to coat with sesame seeds, thyme, butter and salt in a small bowl.
Sesame Carrots
EatingWell Magazine. (2004). Sesame Carrots. Retrieved from http://www.eatingwell.com/recipe/248800/sesame-carrots/
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