What you need:

• 500 g lamb fillets
• 1 kiwifruit, peeled and pureed
• 1 lime, zest and juice
• ¼ tsp ginger, crushed
• 2 tsp olive oil

How to:

1. Place lamb fillets in a bowl with the kiwifruit puree, the zest and juice of lime, ginger and olive oil.
2. Mix well, cover and refrigerate until ready to cook.
3. Spray cooking spray onto a hot pan. Cook lamb fillets on each side for about 2-3 minutes (medium rare) or 3-4 minutes (well done). Allow to rest for 2 minutes.
4. Serve with mashed potato and steamed veggies.