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Grilled Lamb with Kiwifruit and Lime Dressing

What you need:

  • 500 g lamb fillets
  • 1 kiwifruit, peeled and pureed
  • 1 lime, zest and juice
  • ¼ tsp ginger, crushed
  • 2 tsp olive oil

How to:

  1. Place lamb fillets in a bowl with the kiwifruit puree, the zest and juice of lime, ginger and olive oil.
  2. Mix well, cover and refrigerate until ready to cook.
  3. Spray cooking spray onto a hot pan. Cook lamb fillets on each side for about 2-3 minutes (medium rare) or 3-4 minutes (well done). Allow to rest for 2 minutes.
  4. Serve with mashed potato and steamed veggies.


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