Ranch Dip & Crunchy Vegetables
Ingredients
- ½ cup buttermilk
- 1/3 cup mayonnaise
- 2 tbsp minced fresh dill
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ tsp garlic powder
- ¼ tsp salt
- 6 cups of dipping vegetables
Method
- Whisk all ingredients except dipping vegetables in a bowl until combined.
- Serve with dipping vegetables.
Ranch Dip & Crunchy Vegetables
EatingWell Magazine (2006, September). Ranch Dip & Vegetables. Retrieved from http://www.eatingwell.com/recipe/251900/ranch-dip-crunchy-vegetables/