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Ranch Dip & Crunchy Vegetables

Ingredients

  • ½ cup buttermilk
  • 1/3 cup mayonnaise
  • 2 tbsp minced fresh dill
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 6 cups of dipping vegetables

Method

  1. Whisk all ingredients except dipping vegetables in a bowl until combined.
  2. Serve with dipping vegetables.


Ranch Dip & Crunchy Vegetables

EatingWell Magazine (2006, September). Ranch Dip & Vegetables. Retrieved from http://www.eatingwell.com/recipe/251900/ranch-dip-crunchy-vegetables/

 


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