Ranch Dip & Crunchy Vegetables

Ingredients

• ½ cup buttermilk
• 1/3 cup mayonnaise
• 2 tbsp minced fresh dill
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ tsp garlic powder
• ¼ tsp salt
• 6 cups of dipping vegetables

Method

1. Whisk all ingredients except dipping vegetables in a bowl until combined.
2. Serve with dipping vegetables.

Ranch Dip & Crunchy Vegetables

EatingWell Magazine (2006, September). Ranch Dip & Vegetables. Retrieved from http://www.eatingwell.com/recipe/251900/ranch-dip-crunchy-vegetables/