Vegetable, ham & noodle cups

Ingredients

• 170 g Maggi 2 minute noodles chicken flavoured
• 3 cups mixed vegetables grated
• 2 eggs lightly beaten
• 1/2 cup light sour cream
• 1/2 cup ham (deli) chopped
• 1/2 cup light tasty cheese

Method

1. Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.
2. Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.
3. Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
4. Spoon equal portions in muffin pans and top with cheese.
5. Bake for 30-35 minutes or until set.
6. Serve warm with vegetable sticks and tomato salsa.

Recipe source: https://www.bestrecipes.com.au/recipes/vegetable-ham-noodle-cups-recipe/s8dnf3ub?r=recipes/kidfriendlyrecipes&c=2of81x49/Kid%20friendly%20recipes