Vegetable, ham & noodle cups

Vegetable, ham & noodle cups


  • 170 g Maggi 2 minute noodles chicken flavoured
  • 3 cups mixed vegetables grated
  • 2 eggs lightly beaten
  • 1/2 cup light sour cream
  • 1/2 cup ham (deli) chopped
  • 1/2 cup light tasty cheese


  1. Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.
  2. Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.
  3. Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
  4. Spoon equal portions in muffin pans and top with cheese.
  5. Bake for 30-35 minutes or until set.
  6. Serve warm with vegetable sticks and tomato salsa.

Recipe source:


Back to blog