Vegetable, ham & noodle cups

Vegetable, ham & noodle cups

Ingredients

  • 170 g Maggi 2 minute noodles chicken flavoured
  • 3 cups mixed vegetables grated
  • 2 eggs lightly beaten
  • 1/2 cup light sour cream
  • 1/2 cup ham (deli) chopped
  • 1/2 cup light tasty cheese

Method

  1. Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.
  2. Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.
  3. Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
  4. Spoon equal portions in muffin pans and top with cheese.
  5. Bake for 30-35 minutes or until set.
  6. Serve warm with vegetable sticks and tomato salsa.


Recipe source: https://www.bestrecipes.com.au/recipes/vegetable-ham-noodle-cups-recipe/s8dnf3ub?r=recipes/kidfriendlyrecipes&c=2of81x49/Kid%20friendly%20recipes

 

Back to blog