What you need:

• 1/2 kg pumpkin, peeled, chopped
• 20g butter, at room temperature
• 12g goat’s cheese

How to:

1. Steam or microwave pumpkin for 10 mins, or until soft. Drain well.
2. Place in a food processor with remaining ingredients and process until smooth.

Coles baby & Toddler Club. (1975, December 31). Cheesy pumpkin polenta finger with ratatouille. Retrieved by https://kitchen.nine.com.au/recipes/pumpkin-and-goats-cheese-puree/fbf774d3-29dd-485c-a710-d77b7acc68833